Saturday, December 11, 2010
This is what a quarter beef looks like! We got it from Winsdor dairy last week. It was 110 pounds of free-range, grass-fed, organic hippy beef at five dollars a pound. It came with the best and cheapest steaks I've ever had. Huge. This is probably enough meat to feed me for about a month. We divided it up evenly into three trays (boxes) which fit nicely into the chest freezer - some steaks, some roasts, and some ground beef in each box. I wonder what happened to all the bones and innards? We didn't get any of the odd things I was looking forward to - the tallow, the tongue, the liver, or the heart. We did get a bunch of interesting roasts and some soup bones which the dog REALLY enjoyed.
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